Name: Pork Ribs with Kansas City BBQ Sauce
Prep time: 35
Cook time: 120
Ingredients: 2 racks pork spareribs (about 12 ribs per rack); 1 1/2 cups Food Club light brown sugar, divided; 7 1/2 tablespoons Full Circle Market paprika, divided; 1 1/ 2 tablespoons Full Circle Market garlic powder; 1 1/2 tablespoons Full Circle Market onion powder; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1 tablespoon Food Club olive oil; 6 cloves garlic, minced; 3 cups Food Club ketchup; 3/4 cup water; 3/4 cup Food Club white vinegar; 3 tablespoons Full Circle Market chili powder; --Food Club non-stick cooking spray

Pork Ribs with Kansas City BBQ Sauce Recipe | Big Y