Name: Pork Chop & Roasted Veggie Pan Meal
Prep time: 20
Cook time: 30
Ingredients: 3 tablespoons Food Club olive oil; 1/4 cup Food Club 100% pure maple syrup; 1 tablespoon grainy mustard; 1 tablespoon Food Club Dijon mustard; 1 tablespoon rice vinegar; 1/2 tablespoon Sriracha hot sauce; 4 teaspoons Food Club reduced-sodium soy sauce; 2 cloves garlic, minced; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 4 bone-in pork chops; 1 pound new potatoes, cut in half; 1 pound asparagus, trimmed; 1/2 pound baby carrots, peeled; 3 shallots, sliced; 1 cup fresh peas; 1/4 cup fresh parsley, chopped

Pork Chop & Roasted Veggie Pan Meal Recipe | Big Y