Name: Pork Butt Porketta with Roasted Potatoes
Ingredients: 2 tablespoons Full Circle Market dried rosemary; 1 tablespoon fennel fronds (greens); 2 tablespoons Full Circle Market dried oregano; 1 tablespoon Big Y granulated garlic; 2 tablespoons Full Circle Market salt; 2 tablespoons Full Circle Market ground black pepper; 2 teaspoons Full Circle Market cayenne pepper flakes (optional); 1/2 cup fresh parsley, divided; 1 (6-8-pound) whole pork butt; 8 large cloves garlic; 1/4 cup Food Club extra virgin olive oil; 1 cup dry white wine; 2 cups chicken stock, divided; 2 large onions, peeled, quartered and separated; 1 (3-pound) bag small round, Yukon gold or red potatoes, cut into 1 1/2 inches cubes

Pork Butt Porketta with Roasted Potatoes Recipe | Big Y