Name: Pork and Pesto Tortellini
Ingredients: 2 garlic cloves, minced; 2 tablespoons Food Club olive oil, divided; 1 (1 1/4-pound) Chairman's Reserve Pork Tenderloin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons Food Club unsalted butter; 2 1/2 cups Food Club chicken stock; 1/4 teaspoon crushed red pepper flakes; 2 4x1x1-inch pieces Parmesan cheese rinds, cut into 1/2 inch pieces; 1 (9.5-ounce) package Buitoni refrigerated Three Cheese Tortellini; 2 tablespoons grated Parmesan cheese; 1/4 cup Buitoni refrigerated Pesto Sauce

Pork and Pesto Tortellini Recipe | Big Y