Name: Poached Haddock & Rice Stew
Prep time: 20
Cook time: 23
Ingredients: 2 tablespoons Food Club olive oil, plus more for cooking; 1 cup chopped yellow onion; 3 cloves garlic, minced; 1/2 cup chopped fennel; 1 small yellow bell pepper, chopped; 1 1/2 teaspoons Food Club paprika; 1/2 teaspoon Full Circle Market Organic dried thyme; 1 bay leaf; --Full Circle Market Organic cayenne pepper, to taste; --Food Club Mediterranean sea salt, to taste; 1 (14.5-ounce) can Food Club diced tomatoes, undrained; 1 cup spicy tomato juice; 2 cups Food Club reduced-sodium chicken broth; 1 tablespoon Food Club tomato paste; 3/4 cup uncooked Food Club long grain white rice; 1 pound haddock fillets; 2 tablespoons chopped parsley

Poached Haddock & Rice Stew Recipe | Big Y