Name: Pistachio Pudding Cupcakes
Ingredients: 2 (3.4-ounce) packages instant pistachio pudding mix, divided; 2 1/2 cups Big Y 1% Lowfat Milk, divided; 1 box classic yellow cake mix; 1 cup Food Club heavy whipping cream; 1/4 cup Food Club confectioners sugar; --Shelled pistachios, roughly chopped, for garnish

Pistachio Pudding Cupcakes Recipe | Big Y