Name: Pineapple Jerk Chicken & Rice
Ingredients: 1 cup Food Club brown rice; 1 pound Big Y air-chilled boneless, skinless chicken, cut into 1-inch pieces; 1 teaspoon Jamaican jerk-blend seasoning; 1 tablespoon Food Club vegetable oil; 1 onion, diced; 1 (20-ounce) can Food Club pineapple chunks, drained; 1 (15.5-ounce) can Food Club low sodium black beans, drained and rinsed; 1 (4.5-ounce) can chopped green chilies; 1/2 cup jerk marinade

Pineapple Jerk Chicken & Rice Recipe | Big Y