Name: Pine Nut Rosemary Brittle
Prep time: 15
Cook time: 15
Ingredients: 2 cups Food Club sugar; 2 cups pine nuts; 1 stick Food Club unsalted butter; 2 teaspoons fresh rosemary, chopped, divided; 1/2 teaspoon fine sea salt, divided

Pine Nut Rosemary Brittle Recipe | Big Y