Name: Pine Nut & White Bean Dip on Chabaso Ciabatta
Ingredients: 1/4 cup pine nuts; 1/4 cup grapeseed oil or Food Club vegetable oil; 1 clove garlic; 1 (15-ounce) can Food Club cannellini beans, rinsed and drained; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground Full Circle Market Organic 4 color peppercorns; 1/2 cup water; 1 loaf Chabaso Olive Oil Ciabatta

Pine Nut & White Bean Dip on Chabaso Ciabatta Recipe | Big Y