Name: Pickled Grapes
Ingredients: 1 pound green, red or black seedless California grapes, cut into medium size clusters on stem; 1 cup unseasoned rice vinegar; 1 cup Food Club sugar; 1/2 teaspoon kosher salt; 1 teaspoon whole black peppercorns; 1/2 teaspoon whole cloves; 1 large pinch red pepper flakes

Pickled Grapes Recipe | Big Y