Name: Pickle Cupcakes w/PB Frosting
Prep time: 20
Cook time: 22
Ingredients: 2 cups Food Club all-purpose flour; 1 tablespoon Food Club baking powder; 1/2 teaspoon Food Club salt; 1 1/2 sticks Food Club unsalted butter, room temperature; 3/4 cup Food Club sugar; 1 egg, room temperature; 1 cup plus 2 teaspoons Big Y milk, room temperature, divided; 1/4 cup Food Club sour cream, room temperature; 2 tablespoons pickle juice; 1/3 cup dill pickles, finely chopped; 1 container cream cheese frosting; 1/3 cup Food Club creamy peanut butter

Pickle Cupcakes w/PB Frosting Recipe | Big Y