Name: Pesto Ribbon Vegetables
Ingredients: 2 medium zucchini; 2 medium yellow squash; 4 large carrots; 2 tablespoons Food Club olive oil; 2 tablespoons water; 1/4 cup Stonewall Kitchen Basil Pesto; 1/2 teaspoon fresh lemon zest; --Food Club salt, to taste; --Food Club ground black pepper, to taste

Pesto Ribbon Vegetables Recipe | Big Y