Name: Personal Veggie Frittatas
Prep time: 20
Cook time: 30
Ingredients: 8 eggs; 1/2 cup Big Y 2% milk; 1/4 cup Food Club shredded mozzarella cheese; 2 tablespoons fresh basil leaves, chopped; --Sea salt, to taste; --Ground black pepper, to taste; 1 tablespoon Food Club olive oil; 2/3 cup Big Y white mushrooms, chopped; 2 cloves garlic, finely chopped; 1 (6-ounce) bag Big Y baby spinach; 1 pint grape tomatoes, halved; 1/2 cup frozen peas; --Food Club non-stick cooking spray; 1/4 cup Food Club shredded Parmesan

Personal Veggie Frittatas Recipe | Big Y