Name: Peppermint Shortbread Sandwiches
Prep time: 35
Cook time: 45
Ingredients: 2 1/2 cups Food Club all purpose flour; 1/4 teaspoon Food Club baking powder; 1/2 teaspoon Food Club salt; 12 tablespoons Food Club unsalted butter, room temperature; 1 cup Food Club sugar; 1 egg; 3 teaspoons Food Club vanilla extract, divided; 1 (8-ounce) package Food Club cream cheese, softened; 4 tablespoons Food Club salted butter, softened; 6 ounce white chocolate baking bar, melted and cooled; 2 cups Food Club confectioners sugar; --Crushed peppermint candies and decorator’s white sugar

Peppermint Shortbread Sandwiches Recipe | Big Y