Name: Pecan Pumpkin Pie with Coconut
Prep time: 25
Cook time: 45
Ingredients: 1 Food Club refrigerated pie crust, thawed according to package directions; 3/4 cup Food Club light brown sugar; 1 tablespoon Food Club all-purpose flour; 1/2 teaspoon Food Club salt; 1 tablespoon pumpkin pie spice; 2 cups Food Club 100% pure pumpkin; 3 eggs, lightly beaten; 1 3/4 cups evaporated milk, divided; 1 teaspoon Full Circle Market Organic 100% pure maple syrup; 2/3 cup flaked coconut; 1/2 cup pecans, roughly chopped

Pecan Pumpkin Pie with Coconut Recipe | Big Y