Name: Pecan Pie Tarts with Crumb Topping
Prep time: 50
Cook time: 38
Ingredients: 2 Food Club refrigerated pie crusts, room temperature; --Food Club non-stick cooking spray; 2 1/2 cups chopped pecans, divided; 3/4 cup Food Club sugar; 3/4 cup dark corn syrup; 3 eggs, lightly beaten; 2 tablespoons Food Club salted butter, melted; 1 1/2 teaspoons Food Club vanilla extract, divided; 1/2 teaspoon Food Club ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon Food Club salt; 1/4 cup Food Club unsalted butter, melted; 1/2 cup Food Club light brown sugar, packed; 1/2 cup Food Club all-purpose flour

Pecan Pie Tarts with Crumb Topping Recipe | Big Y