Name: Pecan Pie Pops
Prep time: 30
Cook time: 20
Ingredients: 1/4 cup Food Club 100% pure maple syrup; 1 tablespoon Food Club light brown sugar; 1/4 cup Big Y milk; 1/2 teaspoon Food Club salt; 1 tablespoon Food Club corn starch; 3/4 cup finely chopped pecans; 1 teaspoon Food Club pure vanilla extract; 1 egg; 2 tablespoons water; 2 Food Club refrigerated pie crusts, thawed according to package directions; 12 lollipop sticks; 3 tablespoons turbinado sugar

Pecan Pie Pops Recipe | Big Y