Name: Pecan Crusted Halibut with Lemon Wine Sauce
Prep time: 20
Cook time: 15
Ingredients: 6 (5-6 ounce) halibut fillets*; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 cups panko breadcrumbs; 3/4 cup chopped pecans; 1/2 cup fresh grated Parmesan cheese; 2 tablespoons melted butter; 1 tablespoon dijon mustard; 1 teaspoon dried parsley; 1 teaspoon dried dill weed; 1 teaspoon lemon zest; For the Sauce:; 1 teaspoon olive oil; 2 tablespoons finely chopped shallots; 1 cup dry white wine; 2 tablespoons fresh lemon juice

Pecan Crusted Halibut with Lemon Wine Sauce Recipe | Big Y