Name: Pecan Crusted Catfish
Ingredients: 3 tablespoons Food Club honey; 2 tablespoons Full Circle Market Organic Stone Ground Mustard; 1 tablespoon Full Circle Market Organic Dijon Mustard; 1 tablespoon Food Club mayonnaise; 1 tablespoon horseradish; 1 teaspoon smoked paprika; 2 tablespoons bourbon; 1 cup pecan pieces; 3/4 cup panko crumbs; 1 egg, beaten with 1 tablespoon water; 1/4 cup Food Club all-purpose flour; 1 tablespoon Big Y Cajun Spice; 1 pound catfish fillet, cut into 4 equal pieces; --Kosher salt, to taste; --Food Club ground black pepper, to taste; 1/4 cup Food Club canola oil

Pecan Crusted Catfish Recipe | Big Y