Name: Pear, Pomegranate and Spinach Salad
Ingredients: ---SALAD---; 3/4 cup pomegranate pieces; 3 ounces Food Club crumbled feta cheese; 1/2 cup dried cranberries; 2 Bartlett pears (firm but ripe), cored and sliced; 9 ounce baby spinach; ---DRESSING---; 1/4 cup Food Club apple cider vinegar; 3 tablespoons Food Club extra virgin olive oil; 1 1/2 tablespoons Food Club honey; 1 tablespoon Food Club Dijon mustard; --Food Club salt, to taste; --Food Club ground black pepper, to taste

Pear, Pomegranate and Spinach Salad Recipe | Big Y