Name: Pear, Honey & Arugula Flatbread
Prep time: 25
Cook time: 48
Ingredients: 3 tablespoons Food Club salted butter, melted; 2 cloves garlic, minced; 1 premade basic flatbread dough, room temperature; 8 ounces brie, cut into thin slices; 2 tablespoons Food Club honey, divided; 4 small pears, cut in half and sliced; 1 cup arugula; 1/4 cup pecans, chopped; 1/2 cup crumbled goat cheese

Pear, Honey & Arugula Flatbread Recipe | Big Y