Name: Peach Zucchini Crumb Muffins
Ingredients: 14 tablespoons Food Club unsalted butter, melted, divided; 4 1/2 cups King Arthur Baking Company Golden Wheat Flour, divided; 4 tablespoons water, divided; 1 1/2 cups Food Club sugar, divided; 1/2 teaspoon Full Circle Market Organic ground cinnamon; 1/4 teaspoon kosher salt; 1 tablespoon Food Club baking powder; 1 cup Food Club Greek yogurt; 1/4 cup Big Y milk; 2 eggs; 1 1/2 teaspoons Food Club vanilla extract; 1 large peach, pitted and diced (about 1 1/2 cups); 1/2 medium zucchini, grated (about 3/4 cup)

Peach Zucchini Crumb Muffins Recipe | Big Y