Name: Peach Tea Scones
Ingredients: -- Food Club non-stick cooking spray; 3/4 cup plus 2 tablespoons Pure Leaf Peach Tea, divided; 2 1/2 cups Food Club all-purpose flour plus additional for dusting; 1/4 cup Food Club granulated sugar; 1 tablespoon Food Club baking powder; 1/2 cup Food Club unsalted butter, cold, cut into small pieces; 1/2 cup plus 1 tablespoon Food Club heavy cream, divided; 3/4 cup Food Club frozen unsweetened slice peaches, thawed and chopped; 1 1/3 cups Food Club powdered sugar; 1 teaspoon chopped fresh basil

Peach Tea Scones Recipe | Big Y