Name: Peach, Beet and Field Greens Salad
Prep time: 30
Ingredients: 1 shallot, peeled and minced; 2 cloves garlic, minced; 1/4 cup Food Club apple cider vinegar; 1/4 cup Food Club extra virgin olive oil; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 2 cups field greens; 1 cup arugula; 1 cup baby spinach; 2 medium peaches, pitted and chopped; 1 cup canned beets, rinsed and patted dry; 1 cup halved red seedless grapes; 1/2 cup Food Club garbanzo beans; 1/4 cup red onion, sliced; 1/4 cup feta cheese, crumbled; 1/4 cup unsalted almonds, finely chopped

Peach, Beet and Field Greens Salad Recipe | Big Y