Name: Pea Soup with Bacon
Prep time: 15
Cook time: 36
Ingredients: 6 slices thick-cut bacon, chopped; 1 medium white onion, chopped; 5 cloves garlic, minced; 3 (15-ounce) cans Del Monte Fresh Cut Sweet Peas, drained and rinsed; 1 (32-ounce) container vegetable broth; 1 large russet potato, peeled and chopped; 1/2 teaspoon Food Club salt; 1/2 teaspoon ground white pepper; 1 cup Food Club heavy cream, at room temperature; --Sour cream and/or sliced green onions, for optional garnish

Pea Soup with Bacon Recipe | Big Y