Name: Pea & Mint Pesto
Prep time: 15
Ingredients: 2 cups mint leaves, fresh; 1 cup basil leaves, fresh; 1 cup frozen peas, thawed; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup pine nuts, toasted; 2 tablespoons fresh lemon juice; 2 tablespoons lemon peel, minced; 1 clove garlic, roughly chopped; --Food Club Mediterranean sea salt, to taste

Pea & Mint Pesto Recipe | Big Y