Name: Pea & Feta Frittata
Ingredients: 1 tablespoon Food Club unsalted butter; 1 small shallot, minced; 8 eggs; 1/3 cup Siggi’s Plain 0% Skyr; --Food Club salt, to taste; --Food Club black pepper, to taste; 1/2 cup Food Club frozen peas, thawed; 1/4 cup chopped fresh parsley, plus extra for garnish; 1/4 cup chopped fresh mint, plus extra for garnish; 2 ounces Food Club crumbled feta cheese

Pea & Feta Frittata Recipe | Big Y