Name: Pasticceria Dolce e Salata
Ingredients: ---FILLING---; 1 package Fratelli Beretta Prosciutto; 1 (8-ounce) package Food Club cream cheese; 1 cup Food Club sugar; 1 egg; 1 teaspoon Food Club vanilla extract; 1 (8-ounce) jar fig jam; 24 sheets frozen phyllo dough (9×14-inch rectangles), thawed; 1/2 cup Food Club butter, melted; ---GLAZE---; 1 cup Food Club brown sugar; 2 sticks Food Club butter; 2 tablespoons bourbon

Pasticceria Dolce e Salata Recipe | Big Y