Name: Pasta with Peas in a Pesto Sauce
Prep time: 25
Cook time: 6
Ingredients: 1/2 (16-ounce) box Food Club spaghetti noodles; 1 tablespoon Food Club extra virgin olive oil; 2 cloves garlic, minced; 1/2 cup chopped yellow onion; 3/4 cup Food Club heavy cream; 3/4 cup prepared basil pesto; 1 teaspoon orange zest; 1 1/4 cups frozen peas, thawed; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1/4 cup grated fresh Parmesan cheese; --Basil leaves, for garnish

Pasta with Peas in a Pesto Sauce Recipe | Big Y