Name: Pasta Salad with Chicken and Vegetables
Prep time: 20
Ingredients: 1/2 cup fresh lime juice; 1/2 cup fresh orange juice; 4 teaspoons fresh jalapeño pepper, seeded and minced; 2 tablespoons fresh cilantro, minced; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 1/2 cup Food Club olive oil; 4 cups cooked spaghetti noodles, cooled; 2 cups rotisserie chicken, roughly shredded; 1 red bell pepper, chopped; 2 cups ripe mango, peeled and chopped; 2 cups watercress; 1/4 cup sunflower seeds; 1/4 cup peanuts, chopped

Pasta Salad with Chicken and Vegetables Recipe | Big Y