Name: Pasta Fagioli
Ingredients: 2 tablespoons Food Club extra virgin olive oil; 3-4 ounces pancetta, diced; 1/4 teaspoon crushed red pepper flakes; 1 medium yellow onion, diced; 2 medium carrots, diced; 2 stalks celery, diced; 2 cloves garlic, minced; 1/2 cup white wine; 4 cups unsalted chicken broth; 2 cups water, divided; 2 (15-ounce) cans Food Club cannellini or garbanzo beans; 1 (15-ounce) can Food Club no salt added diced tomatoes; 2 bay leaves; 1 tablespoon fresh rosemary, minced; 1 cup Food Club ditalini or elbow pasta, uncooked; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons fresh Italian parsley, minced

Pasta Fagioli Recipe | Big Y