Name: Panzanella Salad
Prep time: 25
Cook time: 6
Ingredients: 1 clove garlic, minced; 1/2 teaspoon Food Club Dijon mustard; 3 tablespoons white wine vinegar; 9 tablespoons Food Club olive oil, divided; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 3 1/2 cups cubed bread, any variety; 1 1/2 cups fresh spinach; 1 1/2 cups wedged tomatoes; 1/4 cup sliced red onion; 2 tablespoons capers; 1 (8-ounce) container fresh mozzarella cheese pearls, drained

Panzanella Salad Recipe | Big Y