Name: Panzanella
Ingredients: --Food Club non-stick cooking spray; 1 CHABASO Stone-Ground Wheat Ciabatta, cut into 1-inch cubes; 3 tablespoons Food Club extra virgin olive oil, divided; 1 teaspoon Food Club ground black pepper, divided; 3/4 teaspoon kosher salt, divided; 4 cups prechopped butternut squash; 1 cup chopped yellow onion; 1 pound collard greens, rinsed well under running water; 1/4 cup Food Club canola oil; 1 cup hot water; 1/2 cup dried cherries; 1 1/2 tablespoons hot sauce; 1 tablespoon fresh lemon juice; 1 tablespoon Food Club light brown sugar; 2 1/2 teaspoons minced garlic; 2 tablespoons chopped fresh thyme

Panzanella Recipe | Big Y