Name: Panko-Crusted Fish Sticks with Yogurt-Dill Dip
Ingredients: 2 eggs; 1 1/2 cups Food Club panko breadcrumbs; 1 pound white fish, such as pollock, tilapia, cod or haddock; 1/2 cup Food Club canola oil, divided; 3 tablespoons finely chopped dill; 1/2 lemon, juiced; 1 cup Food Club plain Greek yogurt; --Kosher salt, to taste; --Food Club black pepper, to taste

Panko-Crusted Fish Sticks with Yogurt-Dill Dip Recipe | Big Y