Name: Panko-Coated Chicken Cutlets
Ingredients: 4 thin sliced chicken cutlets; 2 tablespoons Food Club extra virgin olive oil; 1/4 teaspoon Food Club salt; 1/2 cup Food Club whole wheat panko breadcrumbs; 1 tablespoon chopped fresh rosemary; 1/4 cup Food Club grated Parmesan cheese; 1 lemon, zested and juiced

Panko-Coated Chicken Cutlets Recipe | Big Y