Name: Pan Seared Steak or Shrimp in Cognac Sauce
Ingredients: 9 tablespoons Food Club unsalted butter, divided; 1 shallot, finely chopped; 1 tablespoon plus 1 teaspoon chopped fresh parsley; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 1/2 teaspoon chopped tarragon or rosemary, optional; 1/2 cup cognac; 1/2 cup Food Club heavy cream; 1 pound your favorite steak, cut about 1 1/2 inch thick; 2 pounds raw Jumbo shrimp, peeled with the tail on

Pan Seared Steak or Shrimp in Cognac Sauce Recipe | Big Y