Name: Pan Seared Skinless Salmon
Prep time: 20
Ingredients: 1 pound skinless fresh salmon, cut into 2-4 portions; 2-3 tablespoons Food Club vegetable oil; 3 tablespoons Culinary Tours Irish Butter; 3 tablespoons Full Circle Market Organic Grade A Maple Syrup (or 1 1/2 tablespoon Food Club brown sugar); --Food Club salt, to taste; --Food Club ground black pepper, to taste

Pan Seared Skinless Salmon Recipe | Big Y