Name: Pan-Seared Scallops with Asparagus
Prep time: 25
Cook time: 12
Ingredients: 1 tablespoon Food Club olive oil; 1/2 pound green asparagus, trimmed; 1/2 pound white asparagus, trimmed and shaved; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 1 pound sea scallops; 5 tablespoons Food Club salted butter, divided; 2 cloves garlic, crushed; 1 tablespoon fresh lemon juice; 1/4 teaspoon smoked paprika

Pan-Seared Scallops with Asparagus Recipe | Big Y