Name: Pan-Seared American Lamb Steaks with Herb Butter
Ingredients: 1/2 cup Food Club unsalted butter, softened; 1 tablespoon rosemary, chopped; 1 tablespoon thyme, chopped; 3 cloves Organically Grown Garlic, chopped; 2 tablespoons lemon juice; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 4 Fresh Bone-In American Center Cut Leg of Lamb Steaks; 1 tablespoon Carapelli Organic Extra Virgin Olive Oil

Pan-Seared American Lamb Steaks with Herb Butter Recipe | Big Y