Name: Pan Roasted Brussels Sprouts with Bacon & Parmesan
Cook time: 19
Ingredients: 4 slices center-cut bacon, roughly chopped; 1/4 cup shallots, finely chopped; 6 cloves garlic, thinly sliced; 2 pounds Brussels sprouts, trimmed and halved; 3/4 cup fat free, less sodium chicken broth; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1/2 cup shredded Parmesan cheese

Pan Roasted Brussels Sprouts with Bacon & Parmesan Recipe | Big Y