Name: Pan-Fried Swordfish Parmesan
Prep time: 15
Cook time: 15
Ingredients: 2 (8-10 ounce) swordfish steaks; --Food Club salt, to taste; --Food Club freshly cracked black pepper, to taste; 3/4 cup Food Club panko bread crumbs; 3/4 cup Food Club Italian Style bread crumbs; 1/4 cup Food Club grated Parmesan cheese; 1/4 cup Food Club all-purpose flour; 1 egg, beaten with 1 tablespoon water; 1/4 cup Food Club vegetable oil; 2 cups Food Club marinara sauce; 4 slices thick sliced Provolone cheese; 1/4 cup fresh parsley, chopped

Pan-Fried Swordfish Parmesan Recipe | Big Y