Name: Oven-Baked Coconut Shrimp
Prep time: 20
Cook time: 12
Ingredients: --Food Club non-stick cooking spray; 2 egg whites; 1/4 cup Food Club corn starch; 1/2 teaspoon Food Club ground cinnamon; 1/2 teaspoon ground anise; 1/4-1/2 teaspoon ground cloves; 1/2 teaspoon ground fennel seed; --Food Club Mediterranean sea salt, to taste; --White pepper, to taste; 1 cup Food Club sweetened flaked coconut; 1 cup Food Club panko bread crumbs; 1 teaspoon Food Club paprika; 1 1/2 pounds (16-20 count) peeled and deveined raw extra jumbo shrimp

Oven-Baked Coconut Shrimp Recipe | Big Y