Name: Our Favorite Crab Cakes
Ingredients: 1 pound real crab meat – claw meat works fine; 1 cup Food Club panko bread crumbs; 1/3 cup Food Club mayonnaise; 1 egg; 1 tablespoon Food Club lemon juice; 2 tablespoons Food Club Dijon mustard; 2 tablespoon chopped parsley; 1 teaspoon Worcestershire sauce; 1 teaspoon granulated garlic; 1/2 teaspoon hot sauce (or ¾ teaspoon, if you like it hotter); 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground pepper; 2 tablespoons Food Club all-purpose flour, mixed with 1 tablespoon cornstarch; 3/4 cup Food Club vegetable oil; -- Food Club tartar sauce; --Lemon wedges

Our Favorite Crab Cakes Recipe | Big Y