Name: Oregano-Lemon Marinade- Chef Mary
Ingredients: 1 cup Food Club extra virgin olive oil; 1/2 cup white wine vinegar; 1 lemon, zested and juiced; 1 clove garlic, minced or pressed; 1 tablespoon Food Club dried oregano; 2 teaspoons Food Club salt; 2 teaspoons Food Club ground pepper; 1 teaspoon crushed red pepper flakes, optional

Oregano-Lemon Marinade- Chef Mary Recipe | Big Y