Name: Orecchiette Spring Primavera
Prep time: 20
Cook time: 14
Ingredients: 16 ounces orecchiette pasta; 4 tablespoons Food Club olive oil, divided; 3 cloves garlic, chopped; 1 shallot, chopped; 10 ounces button mushrooms, sliced; 1 (6-ounce) bag fresh spinach leaves; 1/3 cup peas; 1 lemon, juice and zest; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; --Fresh thyme sprigs; --Fresh small basil leaves

Orecchiette Spring Primavera Recipe | Big Y