Name: Orange-Glazed Roasted Salmon and Fennel
Ingredients: 2 tablespoons Filippo Berio Extra Virgin Olive Oil, plus additional for baking pan; 2 to 3 navel oranges; 3/4 teaspoon Food Club salt; 2 large fennel bulb; 3 (12-ounce) packages Full Circle Wild Alaska sockeye salmon fillets, or 3 lbs thawed

Orange-Glazed Roasted Salmon and Fennel Recipe | Big Y