Name: Orange Cranberry Pound Cake
Prep time: 20
Cook time: 70
Ingredients: 3 1/4 cups Food Club all-purpose flour; 2 teaspoons Food Club baking powder; 1/2 teaspoon Food Club salt; 1/4 teaspoon ground nutmeg; 2 cups Food Club sugar; 1 cup Food Club butter, softened; 1 grated orange peel, divided; 4 Big Y eggs; 1 1/2 cups Daisy sour cream, divided; 1 1/3 cups cranberries, fresh or frozen, coarsely chopped; 1 1/4 - 1 1/2 cups Food Club confectioners sugar

Orange Cranberry Pound Cake Recipe | Big Y