Name: Orange Chicken & Vegetable Rice Bowl from USA Rice
Ingredients: 2 tablespoons Food Club canola oil, divided; 1 pound skinless chicken breast, cut into strips; 2 cups broccoli florets; 2 carrots, thinly sliced; 1 medium onion, sliced; 1 yellow bell pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; 1 tablespoon grated fresh ginger; 14 ounces Food Club reduced salt chicken broth; 1/2 cup fresh orange juice; 1 tablespoon orange zest; 3 tablespoons Food Club reduced sodium soy sauce; 2 tablespoons Food Club corn starch; 3 cups cooked U.S.-Grown Brown Rice

Orange Chicken & Vegetable Rice Bowl from USA Rice Recipe | Big Y