Name: Orange-BBQ Grilled Salmon & Green Onion Skewers
Ingredients: 4 (10-inch) wooden skewers; 1/4 cup Food Club barbecue sauce; 3 tablespoons fresh-squeezed orange juice; 1/2 teaspoon orange zest; 1 1/4 pound salmon fillets, cut into 1 1/2 inch pieces; 3 green onions, cut into 1 inch pieces; --Food Club non-stick cooking spray; 1/2 teaspoon kosher salt, to taste; 1/4 teaspoon Food Club ground black pepper; -- Chopped fresh cilantro, for optional garnish

Orange-BBQ Grilled Salmon & Green Onion Skewers Recipe | Big Y