Name: Olive Tapenade Crostini
Prep time: 15
Cook time: 10
Ingredients: 1 (12-ounce) package french baguette (2 loaves), cut crosswise into 1/2-inch-thick slices; 1/4 cup Food Club olive oil, divided; 1/2 cup drained pitted green olives; 1/2 cup drained pitted kalamata olives; 1/4 cup loosely packed fresh parsley leaves; 2 tablespoons drained capers; 1 tablespoon fresh lemon juice; 1/2 (16-ounce) container Philadelphia Original Cream Cheese Spread

Olive Tapenade Crostini Recipe | Big Y